I'M STILL ON CLOUD NINE AFTER A FUN DAY OF COOKING IN MY KITCHEN WITH JOEY FATONE!
I HAD SUCH BLAST
AND I'M SO VERY GRATEFUL FOR THIS EXPERIENCE!
THANKS AGAIN TO JOEY AND THE ENTIRE CREW OF
"MY FAMILY RECIPE ROCKS"
FOR BEING SO KIND
AND SO MUCH FUN TO BE WITH!!!
IF YOU WOULD LIKE TO VIEW MY RECIPE click here
AND TO VIEW MY EPISODE WITH JOEY click here
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7 comments:
I just finished watching the whole episode. How VERY cool! I have no idea who that Joey guy is, but he was funny and charming. The dish does look fantastic and it looks like you had a blast.
(Did he ever tell you that he took a swig out of the wine bottle behind your back?)
Oh how fun...I am going to watch...you are such a celebrity...now a cooking show and published poems...Yea! Girl!! Go!!!! Enjoy!!!!!!!
Oh it was great...Benjamin heard you talking about your relationship with your mom and helping in the kitchen and he shouted..."that is like me!"
Great show...yea girl!!
This is an amazing dish and I really enjoyed watching your video. :) I can tell you really had fun shooting this video. I gotta learn your way of cooking and chopping ingredients so I don't dirty my chopping board and kitchen as much! Very clever! ;)
I wanted to let you know that I watched your video with Joey Fatone...so awesome, and done very professional.
Your dish looks, smells...I could just imagine the wonderful aromas going on. What a beautiful tribute to your mom, Lorraine; she is smiling down on you for sure. Having all those treasured recipes is a priceless gift!
I loved how you were at ease in your beautiful kitchen...even got to see your sweet pup:DDD
I just watched your episode for the first time, and I LOVE IT! I'm very familiar with Joey, from the band NSYNC!!! I love Joey, he seems to down to earth..looking forward to trying your recipe..thank you so much!!
Saw this episode on tv, and tried the recipe last night. We are enjoying the left overs today. It tastes like something you'd eat in a high class restaurant, but it's so easy to make. It's now one of my favorite dishes. Thank you for sharing this recipe Lorraine!
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